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Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017
We analyzed the trends in dietary intake of total fat and fatty acids among Korean adolescents during 2007–2017. A total of 6406 adolescents from the 2007–2017 Korea National Health and Examination Surveys were selected. Total fat and fatty acids intakes were calculated based on single 24-hour recal...
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| 出版年: | Nutrients |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950604/ https://ncbi.nlm.nih.gov/pubmed/31888278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123073 |
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