Llwytho...
Asthma and Dietary Intake of Fish, Seaweeds, and Fatty Acids in Korean Adults
The dietary intake of fish and fatty acid may influence the risk of asthma, yet epidemiological research remains controversial and inconclusive. We examined the association between asthma and the dietary intake of fish, seaweeds, and fat in a Korean population, aged 19 to 64 years, using the data fr...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Nutrients |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769730/ https://ncbi.nlm.nih.gov/pubmed/31514397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092187 |
| Tagiau: |
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