Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Moderate consumption of wine seems to produce positive health effects derived from the occurrence of bioactive polyphenols. The gut microbiota is involved in the metabolism of phenolic compounds, and these compounds and/or their metabolites may modulate gut microbiota through the stimulation of the...

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Bibliografische gegevens
Gepubliceerd in:Antioxidants (Basel)
Hoofdauteurs: Dueñas, Montserrat, Cueva, Carolina, Muñoz-González, Irene, Jiménez-Girón, Ana, Sánchez-Patán, Fernando, Santos-Buelga, Celestino, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2015
Onderwerpen:
Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4665564/
https://ncbi.nlm.nih.gov/pubmed/26785335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox4010001
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