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Towards the Fecal Metabolome Derived from Moderate Red Wine Intake
Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their passage through the gastrointestinal tract; and their biological effects at the gut level (i.e., anti-inflammatory activity, microbiota modulation, interaction with cells, among others) seem to be du...
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| 出版年: | Metabolites |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4279160/ https://ncbi.nlm.nih.gov/pubmed/25532710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo4041101 |
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