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Towards the Fecal Metabolome Derived from Moderate Red Wine Intake
Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their passage through the gastrointestinal tract; and their biological effects at the gut level (i.e., anti-inflammatory activity, microbiota modulation, interaction with cells, among others) seem to be du...
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| Publicado no: | Metabolites |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4279160/ https://ncbi.nlm.nih.gov/pubmed/25532710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo4041101 |
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