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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the health-promoting effects derived from diets rich in vegetables and fruits, including moderate wine consumption. Recent scientific evidence suggests...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155716/ https://ncbi.nlm.nih.gov/pubmed/28067835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22010099 |
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