A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspective based on the experimental approaches used. After...

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Publicat a:Biomed Res Int
Autors principals: Dueñas, Montserrat, Muñoz-González, Irene, Cueva, Carolina, Jiménez-Girón, Ana, Sánchez-Patán, Fernando, Santos-Buelga, Celestino, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4352430/
https://ncbi.nlm.nih.gov/pubmed/25793210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/850902
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