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Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer
Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary features play an important role in its development, and the involvement of human microbial communities in this pathology has also recently been recognized. Individuals with CRC display alterations in gut bacterial...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146370/ https://ncbi.nlm.nih.gov/pubmed/32120799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030625 |
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