Yüklüyor......

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

Foodborne diseases are one of the factors that endanger the health of consumers, especially in people at risk of exclusion and in developing countries. The continuing search for effective antimicrobials to be used in the food industry has resulted in the emergence of nanotechnology in this area. Sil...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Microorganisms
Asıl Yazarlar: Zorraquín-Peña, Irene, Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022296/
https://ncbi.nlm.nih.gov/pubmed/31963508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010132
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!