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Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

Foodborne diseases are one of the factors that endanger the health of consumers, especially in people at risk of exclusion and in developing countries. The continuing search for effective antimicrobials to be used in the food industry has resulted in the emergence of nanotechnology in this area. Sil...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Zorraquín-Peña, Irene, Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022296/
https://ncbi.nlm.nih.gov/pubmed/31963508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010132
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