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Diacetyl Increases Sensory Innervation and Substance P Production in Rat Trachea
Inhalation of diacetyl, a butter flavoring, causes airway responses potentially mediated by sensory nerves. This study examines diacetyl-induced changes in sensory nerves of tracheal epithelium. Rats (n = 6/group) inhaled 0-, 25-, 249-, or 346-ppm diacetyl for 6 hr. Tracheas and vagal ganglia were r...
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| Publicado no: | Toxicol Pathol |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4637165/ https://ncbi.nlm.nih.gov/pubmed/23847039 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0192623313493689 |
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