Respiratory and Olfactory Cytotoxicity of Inhaled 2,3-Pentanedione in Sprague-Dawley Rats

Flavorings-related lung disease is a potentially disabling disease of food industry workers associated with exposure to the α-diketone butter flavoring, diacetyl (2,3-butanedione). To investigate the hypothesis that another α-diketone flavoring, 2,3-pentanedione, would cause airway damage, rats that...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Am J Pathol
Main Authors: Hubbs, Ann F., Cumpston, Amy M., Goldsmith, W. Travis, Battelli, Lori A., Kashon, Michael L., Jackson, Mark C., Frazer, David G., Fedan, Jeffrey S., Goravanahally, Madhusudan P., Castranova, Vincent, Kreiss, Kathleen, Willard, Patsy A., Friend, Sherri, Schwegler-Berry, Diane, Fluharty, Kara L., Sriram, Krishnan
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Investigative Pathology 2012
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5691339/
https://ncbi.nlm.nih.gov/pubmed/22894831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajpath.2012.05.021
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados