Respiratory and Olfactory Cytotoxicity of Inhaled 2,3-Pentanedione in Sprague-Dawley Rats

Flavorings-related lung disease is a potentially disabling disease of food industry workers associated with exposure to the α-diketone butter flavoring, diacetyl (2,3-butanedione). To investigate the hypothesis that another α-diketone flavoring, 2,3-pentanedione, would cause airway damage, rats that...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Am J Pathol
Main Authors: Hubbs, Ann F., Cumpston, Amy M., Goldsmith, W. Travis, Battelli, Lori A., Kashon, Michael L., Jackson, Mark C., Frazer, David G., Fedan, Jeffrey S., Goravanahally, Madhusudan P., Castranova, Vincent, Kreiss, Kathleen, Willard, Patsy A., Friend, Sherri, Schwegler-Berry, Diane, Fluharty, Kara L., Sriram, Krishnan
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Investigative Pathology 2012
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5691339/
https://ncbi.nlm.nih.gov/pubmed/22894831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajpath.2012.05.021
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