POPCORN FLAVORING EFFECTS ON REACTIVITY OF RAT AIRWAYS IN VIVO AND IN VITRO

“Popcorn workers’ lung” is an obstructive pulmonary disease produced by inhalation of volatile artificial butter flavorings. In rats, inhalation of diacetyl, a major component of butter flavoring, and inhalation of a diacetyl substitute, 2,3-pentanedione, produce similar damage to airway epithelium....

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Detalhes bibliográficos
Publicado no:J Toxicol Environ Health A
Main Authors: Zaccone, Eric J., Thompson, Janet A., Ponnoth, Dovenia S., Cumpston, Amy M., Goldsmith, W. Travis, Jackson, Mark C., Kashon, Michael L., Frazer, David G., Hubbs, Ann F., Shimko, Michael J., Fedan, Jeffrey S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4499850/
https://ncbi.nlm.nih.gov/pubmed/23941636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15287394.2013.796302
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