ロード中...
Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland
The aim of this study was to assess the occurrence of L. ivanovii in foods and food processing environments in Ireland, to track persistence, and to characterize the disease causing potential of the isolated strains. A total of 2,006 samples (432 food samples and 1,574 environmental swabs) were coll...
保存先:
| 出版年: | Biomed Res Int |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4620271/ https://ncbi.nlm.nih.gov/pubmed/26543856 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/350526 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|