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Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland

The aim of this study was to assess the occurrence of L. ivanovii in foods and food processing environments in Ireland, to track persistence, and to characterize the disease causing potential of the isolated strains. A total of 2,006 samples (432 food samples and 1,574 environmental swabs) were coll...

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Библиографические подробности
Опубликовано в: :Biomed Res Int
Главные авторы: Alvarez-Ordóñez, Avelino, Leong, Dara, Morgan, Ciara A., Hill, Colin, Gahan, Cormac G. M., Jordan, Kieran
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi Publishing Corporation 2015
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620271/
https://ncbi.nlm.nih.gov/pubmed/26543856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/350526
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