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Epidemiology of Foodborne Disease Outbreaks Caused by Clostridium perfringens, United States, 1998–2010
Clostridium perfringens is estimated to be the second most common bacterial cause of foodborne illness in the United States, causing one million illnesses each year. Local, state, and territorial health departments voluntarily report C. perfringens outbreaks to the U.S. Centers for Disease Control a...
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| Yayımlandı: | Foodborne Pathog Dis |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4595929/ https://ncbi.nlm.nih.gov/pubmed/23379281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2012.1316 |
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