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Epidemiology of Foodborne Disease Outbreaks Caused by Clostridium perfringens, United States, 1998–2010
Clostridium perfringens is estimated to be the second most common bacterial cause of foodborne illness in the United States, causing one million illnesses each year. Local, state, and territorial health departments voluntarily report C. perfringens outbreaks to the U.S. Centers for Disease Control a...
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| Publicado no: | Foodborne Pathog Dis |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4595929/ https://ncbi.nlm.nih.gov/pubmed/23379281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2012.1316 |
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