Antimicrobial resistance in Salmonella that caused foodborne disease outbreaks: United States, 2003–2012

Although most non-typhoidal Salmonella illnesses are self-limiting, antimicrobial treatment is critical for invasive infections. To describe resistance in Salmonella that caused foodborne outbreaks in the United States, we linked outbreaks submitted to the Foodborne Disease Outbreak Surveillance Sys...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Epidemiol Infect
Egile Nagusiak: BROWN, A. C., GRASS, J. E., RICHARDSON, L. C., NISLER, A. L., BICKNESE, A. S., GOULD, L. H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2017
Gaiak:
Original Papers
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5299041/
https://ncbi.nlm.nih.gov/pubmed/27919296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268816002867
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