Antimicrobial resistance in Salmonella that caused foodborne disease outbreaks: United States, 2003–2012

Although most non-typhoidal Salmonella illnesses are self-limiting, antimicrobial treatment is critical for invasive infections. To describe resistance in Salmonella that caused foodborne outbreaks in the United States, we linked outbreaks submitted to the Foodborne Disease Outbreak Surveillance Sys...

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Detalhes bibliográficos
Publicado no:Epidemiol Infect
Main Authors: BROWN, A. C., GRASS, J. E., RICHARDSON, L. C., NISLER, A. L., BICKNESE, A. S., GOULD, L. H.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2017
Assuntos:
Original Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5299041/
https://ncbi.nlm.nih.gov/pubmed/27919296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268816002867
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