Four Foodborne Disease Outbreaks Caused by a New Type of Enterotoxin-Producing Clostridium perfringens

The epidemiological and bacteriological investigations on four foodborne outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens are described. C. perfringens isolated from patients of these outbreaks did not produce any known enterotoxin and did not carry the C. perfringens...

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Bibliografiska uppgifter
I publikationen:J Clin Microbiol
Huvudupphovsmän: Monma, Chie, Hatakeyama, Kaoru, Obata, Hiromi, Yokoyama, Keiko, Konishi, Noriko, Itoh, Takeshi, Kai, Akemi
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2015
Ämnen:
Bacteriology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4390623/
https://ncbi.nlm.nih.gov/pubmed/25568432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.02859-14
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