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Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008
In the United States, the leading cause of foodborne illness is norovirus; an average of 1 foodborne norovirus outbreak is reported every day. The more we know about how this virus is spread and in which foods, the better we can ward off future outbreaks. A recent study identified the most common so...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Centers for Disease Control and Prevention
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3471645/ https://ncbi.nlm.nih.gov/pubmed/23017158 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1810.120833 |
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