Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

BACKGROUND: Noroviruses are one of the principal biological agents associated with the consumption of contaminated food. The objective of this study was to analyse the size and epidemiological characteristics of foodborne outbreaks of gastroenteritis in Catalonia, a region in the northeast of Spain....

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Detalhes bibliográficos
Main Authors: Martinez, Ana, Dominguez, Angela, Torner, Nuria, Ruiz, Laura, Camps, Neus, Barrabeig, Irene, Arias, Cesar, Alvarez, Josep, Godoy, Pere, Balaña, Pilar Jorgina, Pumares, Analia, Bartolome, Rosa, Ferrer, Dolors, Perez, Unai, Pinto, Rosa, Buesa, Javier
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2008
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2383902/
https://ncbi.nlm.nih.gov/pubmed/18410687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2334-8-47
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