Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

BACKGROUND: Noroviruses are one of the principal biological agents associated with the consumption of contaminated food. The objective of this study was to analyse the size and epidemiological characteristics of foodborne outbreaks of gastroenteritis in Catalonia, a region in the northeast of Spain....

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Detaylı Bibliyografya
Asıl Yazarlar: Martinez, Ana, Dominguez, Angela, Torner, Nuria, Ruiz, Laura, Camps, Neus, Barrabeig, Irene, Arias, Cesar, Alvarez, Josep, Godoy, Pere, Balaña, Pilar Jorgina, Pumares, Analia, Bartolome, Rosa, Ferrer, Dolors, Perez, Unai, Pinto, Rosa, Buesa, Javier
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2008
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2383902/
https://ncbi.nlm.nih.gov/pubmed/18410687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2334-8-47
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