Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

BACKGROUND: Noroviruses are one of the principal biological agents associated with the consumption of contaminated food. The objective of this study was to analyse the size and epidemiological characteristics of foodborne outbreaks of gastroenteritis in Catalonia, a region in the northeast of Spain....

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Autors principals: Martinez, Ana, Dominguez, Angela, Torner, Nuria, Ruiz, Laura, Camps, Neus, Barrabeig, Irene, Arias, Cesar, Alvarez, Josep, Godoy, Pere, Balaña, Pilar Jorgina, Pumares, Analia, Bartolome, Rosa, Ferrer, Dolors, Perez, Unai, Pinto, Rosa, Buesa, Javier
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2008
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2383902/
https://ncbi.nlm.nih.gov/pubmed/18410687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2334-8-47
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