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Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

BACKGROUND: Noroviruses are one of the principal biological agents associated with the consumption of contaminated food. The objective of this study was to analyse the size and epidemiological characteristics of foodborne outbreaks of gastroenteritis in Catalonia, a region in the northeast of Spain....

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Main Authors:	Martinez, Ana, Dominguez, Angela, Torner, Nuria, Ruiz, Laura, Camps, Neus, Barrabeig, Irene, Arias, Cesar, Alvarez, Josep, Godoy, Pere, Balaña, Pilar Jorgina, Pumares, Analia, Bartolome, Rosa, Ferrer, Dolors, Perez, Unai, Pinto, Rosa, Buesa, Javier
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BioMed Central 2008
נושאים:	Research Article
גישה מקוונת:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2383902/ https://ncbi.nlm.nih.gov/pubmed/18410687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2334-8-47
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Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

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