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Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008
In the United States, the leading cause of foodborne illness is norovirus; an average of 1 foodborne norovirus outbreak is reported every day. The more we know about how this virus is spread and in which foods, the better we can ward off future outbreaks. A recent study identified the most common so...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Centers for Disease Control and Prevention
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3471645/ https://ncbi.nlm.nih.gov/pubmed/23017158 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1810.120833 |
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