Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008

In the United States, the leading cause of foodborne illness is norovirus; an average of 1 foodborne norovirus outbreak is reported every day. The more we know about how this virus is spread and in which foods, the better we can ward off future outbreaks. A recent study identified the most common so...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Hall, Aron J., Eisenbart, Valerie G., Etingüe, Amy Lehman, Gould, L. Hannah, Lopman, Ben A., Parashar, Umesh D.
Format: Artigo
Sprog:Inglês
Udgivet: Centers for Disease Control and Prevention 2012
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3471645/
https://ncbi.nlm.nih.gov/pubmed/23017158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1810.120833
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker