Dysregulation of Soluble Epoxide Hydrolase and Lipidomic Profiles in Anorexia Nervosa

Individuals with anorexia nervosa (AN) restrict eating and become emaciated. AN tend to have an aversion to foods rich in fat. Because Epoxide Hydrolase 2 (EPHX2) was identified as a novel AN susceptibility gene, and because its protein product, soluble epoxide hydrolase (sEH), converts bioactive ep...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Mol Psychiatry
Egile Nagusiak: Shih, Pei-an Betty, Yang, Jun, Morisseau, Christophe, German, J. Bruce, Van Zeeland, Ashley, Armando, Aaron M., Quehenberger, Oswald, Bergen, Andrew W., Magistretti, Pierre, Berrettini, Wade, Halmi, Katherine Ann, Schork, Nicholas, Hammock, Bruce D., Kaye, Walter
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2015
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4591075/
https://ncbi.nlm.nih.gov/pubmed/25824304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/mp.2015.26
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak