Dysregulation of Soluble Epoxide Hydrolase and Lipidomic Profiles in Anorexia Nervosa

Individuals with anorexia nervosa (AN) restrict eating and become emaciated. AN tend to have an aversion to foods rich in fat. Because Epoxide Hydrolase 2 (EPHX2) was identified as a novel AN susceptibility gene, and because its protein product, soluble epoxide hydrolase (sEH), converts bioactive ep...

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Publicado no:Mol Psychiatry
Main Authors: Shih, Pei-an Betty, Yang, Jun, Morisseau, Christophe, German, J. Bruce, Van Zeeland, Ashley, Armando, Aaron M., Quehenberger, Oswald, Bergen, Andrew W., Magistretti, Pierre, Berrettini, Wade, Halmi, Katherine Ann, Schork, Nicholas, Hammock, Bruce D., Kaye, Walter
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4591075/
https://ncbi.nlm.nih.gov/pubmed/25824304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/mp.2015.26
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