Dysregulation of Soluble Epoxide Hydrolase and Lipidomic Profiles in Anorexia Nervosa

Individuals with anorexia nervosa (AN) restrict eating and become emaciated. AN tend to have an aversion to foods rich in fat. Because Epoxide Hydrolase 2 (EPHX2) was identified as a novel AN susceptibility gene, and because its protein product, soluble epoxide hydrolase (sEH), converts bioactive ep...

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Vydáno v:Mol Psychiatry
Hlavní autoři: Shih, Pei-an Betty, Yang, Jun, Morisseau, Christophe, German, J. Bruce, Van Zeeland, Ashley, Armando, Aaron M., Quehenberger, Oswald, Bergen, Andrew W., Magistretti, Pierre, Berrettini, Wade, Halmi, Katherine Ann, Schork, Nicholas, Hammock, Bruce D., Kaye, Walter
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4591075/
https://ncbi.nlm.nih.gov/pubmed/25824304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/mp.2015.26
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