Φορτώνει......
The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach
Truffles (Tuber spp.) are ascomycete subterraneous fungi that form ectomycorrhizas in a symbiotic relationship with plant roots. Their fruiting bodies are appreciated for their distinctive aroma, which might be partially derived from microbes. Indeed, truffle fruiting bodies are colonized by a diver...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Environ Microbiol |
|---|---|
| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology
2015
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4579448/ https://ncbi.nlm.nih.gov/pubmed/26187969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01098-15 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|