An Overview on Truffle Aroma and Main Volatile Compounds

Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory, antiviral, hepatoprotective, anti-mutagenic, anti...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Mustafa, Ahmed M., Angeloni, Simone, Nzekoue, Franks Kamgang, Abouelenein, Doaa, Sagratini, Gianni, Caprioli, Giovanni, Torregiani, Elisabetta
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765491/
https://ncbi.nlm.nih.gov/pubmed/33334053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25245948
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