Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee

Espresso coffee (EC) is a common coffee preparation technique that nowadays is broadly widespread all over the globe. Its popularity is in part attributed to the intense aroma and pleasant flavor. Many researchers have studied and reviewed the aroma of the coffee, but there is a lack of specific rev...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Angeloni, Simone, Mustafa, Ahmed M., Abouelenein, Doaa, Alessandroni, Laura, Acquaticci, Laura, Nzekoue, Franks Kamgang, Petrelli, Riccardo, Sagratini, Gianni, Vittori, Sauro, Torregiani, Elisabetta, Caprioli, Giovanni
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8270317/
https://ncbi.nlm.nih.gov/pubmed/34202706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26133856
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