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An Overview on Truffle Aroma and Main Volatile Compounds
Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory, antiviral, hepatoprotective, anti-mutagenic, anti...
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| Gepubliceerd in: | Molecules |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7765491/ https://ncbi.nlm.nih.gov/pubmed/33334053 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25245948 |
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