Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated bacterial communities while considering only a smal...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Splivallo, Richard, Vahdatzadeh, Maryam, Maciá-Vicente, Jose G., Molinier, Virginie, Peter, Martina, Egli, Simon, Uroz, Stéphane, Paolocci, Francesco, Deveau, Aurélie
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2019
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611097/
https://ncbi.nlm.nih.gov/pubmed/31316485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01437
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