Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated bacterial communities while considering only a smal...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Splivallo, Richard, Vahdatzadeh, Maryam, Maciá-Vicente, Jose G., Molinier, Virginie, Peter, Martina, Egli, Simon, Uroz, Stéphane, Paolocci, Francesco, Deveau, Aurélie
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611097/
https://ncbi.nlm.nih.gov/pubmed/31316485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01437
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