Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated bacterial communities while considering only a smal...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Splivallo, Richard, Vahdatzadeh, Maryam, Maciá-Vicente, Jose G., Molinier, Virginie, Peter, Martina, Egli, Simon, Uroz, Stéphane, Paolocci, Francesco, Deveau, Aurélie
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611097/
https://ncbi.nlm.nih.gov/pubmed/31316485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01437
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi