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The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach
Truffles (Tuber spp.) are ascomycete subterraneous fungi that form ectomycorrhizas in a symbiotic relationship with plant roots. Their fruiting bodies are appreciated for their distinctive aroma, which might be partially derived from microbes. Indeed, truffle fruiting bodies are colonized by a diver...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4579448/ https://ncbi.nlm.nih.gov/pubmed/26187969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01098-15 |
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