Nalaganje...
The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach
Truffles (Tuber spp.) are ascomycete subterraneous fungi that form ectomycorrhizas in a symbiotic relationship with plant roots. Their fruiting bodies are appreciated for their distinctive aroma, which might be partially derived from microbes. Indeed, truffle fruiting bodies are colonized by a diver...
Shranjeno v:
| izdano v: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2015
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4579448/ https://ncbi.nlm.nih.gov/pubmed/26187969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01098-15 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|