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Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world. For centuries, naturalists have speculated about their mode of formation, and in cultures surroun...
Gorde:
| Argitaratua izan da: | Mycobiology |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8259846/ https://ncbi.nlm.nih.gov/pubmed/34290545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/12298093.2021.1936766 |
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