Impact of ultra-processed foods on micronutrient content in the Brazilian diet

OBJECTIVE: To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS: This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A repres...

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Библиографические подробности
Опубликовано в: :Rev Saude Publica
Главные авторы: Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Формат: Artigo
Язык:Inglês
Опубликовано: Faculdade de Saúde Pública da Universidade de São Paulo 2015
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Original Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4560336/
https://ncbi.nlm.nih.gov/pubmed/26270019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0034-8910.2015049006211
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