Louzada, M. L. d. C., Martins, A. P. B., Canella, D. S., Baraldi, L. G., Levy, R. B., Claro, R. M., . . . Monteiro, C. A. (2015). Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Rev Saude Publica.
Čikaški stil citiranjaLouzada, Maria Laura da Costa, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, i Carlos Augusto Monteiro. "Impact of Ultra-processed Foods On Micronutrient Content in the Brazilian Diet." Rev Saude Publica 2015.
MLA način citiranjaLouzada, Maria Laura da Costa, et al. "Impact of Ultra-processed Foods On Micronutrient Content in the Brazilian Diet." Rev Saude Publica 2015.
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