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Consumption of ultra-processed foods and their impact on the diet of young adults
OBJECTIVE: To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS: In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home interview. A total of 4,297 individuals were...
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| Опубликовано в: : | Rev Saude Publica |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Faculdade de Saúde Pública da Universidade de São Paulo
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4560335/ https://ncbi.nlm.nih.gov/pubmed/26018785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0034-8910.2015049005572 |
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