Consumption of ultra-processed foods and their impact on the diet of young adults

OBJECTIVE: To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS: In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home interview. A total of 4,297 individuals were...

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Опубликовано в: :Rev Saude Publica
Главные авторы: Bielemann, Renata M, Motta, Janaína V Santos, Minten, Gicele C, Horta, Bernardo L, Gigante, Denise P
Формат: Artigo
Язык:Inglês
Опубликовано: Faculdade de Saúde Pública da Universidade de São Paulo 2015
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Original Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4560335/
https://ncbi.nlm.nih.gov/pubmed/26018785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0034-8910.2015049005572
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