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The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific dif...

詳細記述

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書誌詳細
出版年:Nutrients
主要な著者: Walker, Celia G., West, Annette L., Browning, Lucy M., Madden, Jackie, Gambell, Joanna M., Jebb, Susan A., Calder, Philip C.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4555124/
https://ncbi.nlm.nih.gov/pubmed/26247960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7085285
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