Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans(1)(2)(3)

Consumption of oily fish is sporadic, whereas controlled intervention studies of n–3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the short-, medium-...

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Detalhes bibliográficos
Main Authors: Browning, Lucy M., Walker, Celia G., Mander, Adrian P., West, Annette L., Gambell, Joanna, Madden, Jackie, Calder, Philip C., Jebb, Susan A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Nutrient Requirements and Optimal Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985823/
https://ncbi.nlm.nih.gov/pubmed/24647395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.186346
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