A carregar...

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific dif...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Walker, Celia G., West, Annette L., Browning, Lucy M., Madden, Jackie, Gambell, Joanna M., Jebb, Susan A., Calder, Philip C.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4555124/
https://ncbi.nlm.nih.gov/pubmed/26247960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7085285
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!