Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an imp...

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Publicado en:Nutrients
Autores principales: Troesch, Barbara, Eggersdorfer, Manfred, Laviano, Alessandro, Rolland, Yves, Smith, A. David, Warnke, Ines, Weimann, Arved, Calder, Philip C.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551800/
https://ncbi.nlm.nih.gov/pubmed/32846900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092555
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