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The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific dif...

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Vydáno v:Nutrients
Hlavní autoři: Walker, Celia G., West, Annette L., Browning, Lucy M., Madden, Jackie, Gambell, Joanna M., Jebb, Susan A., Calder, Philip C.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2015
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4555124/
https://ncbi.nlm.nih.gov/pubmed/26247960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7085285
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