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Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg
Olive fruit dreg (OFD), waste from olive softdrink processing, has caused disposal problems. Nevertheless, OFD is a good source of functional ingredients, such as phenolic compounds. This study investigated the extraction conditions of phenolic compounds from OFD by using subcritical water (SCW) ext...
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| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519457/ https://ncbi.nlm.nih.gov/pubmed/26243921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1551-z |
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