Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg

Olive fruit dreg (OFD), waste from olive softdrink processing, has caused disposal problems. Nevertheless, OFD is a good source of functional ingredients, such as phenolic compounds. This study investigated the extraction conditions of phenolic compounds from OFD by using subcritical water (SCW) ext...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Yu, Xue-mei, Zhu, Ping, Zhong, Qiu-ping, Li, Meng-ying, Ma, Han-ruo
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2014
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4519457/
https://ncbi.nlm.nih.gov/pubmed/26243921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1551-z
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