Lataa...
Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg
Olive fruit dreg (OFD), waste from olive softdrink processing, has caused disposal problems. Nevertheless, OFD is a good source of functional ingredients, such as phenolic compounds. This study investigated the extraction conditions of phenolic compounds from OFD by using subcritical water (SCW) ext...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2014
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519457/ https://ncbi.nlm.nih.gov/pubmed/26243921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1551-z |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|