Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver

The obesity epidemic in the U.S. has led to extensive research into potential contributing dietary factors, especially fat and fructose. Recently, increased consumption of soybean oil, which is rich in polyunsaturated fatty acids (PUFAs), has been proposed to play a causal role in the epidemic. Here...

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Pubblicato in:PLoS One
Autori principali: Deol, Poonamjot, Evans, Jane R., Dhahbi, Joseph, Chellappa, Karthikeyani, Han, Diana S., Spindler, Stephen, Sladek, Frances M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2015
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511588/
https://ncbi.nlm.nih.gov/pubmed/26200659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0132672
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