Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice

Soybean oil consumption is increasing worldwide and parallels a rise in obesity. Rich in unsaturated fats, especially linoleic acid, soybean oil is assumed to be healthy, and yet it induces obesity, diabetes, insulin resistance, and fatty liver in mice. Here, we show that the genetically modified so...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Deol, Poonamjot, Fahrmann, Johannes, Yang, Jun, Evans, Jane R., Rizo, Antonia, Grapov, Dmitry, Salemi, Michelle, Wanichthanarak, Kwanjeera, Fiehn, Oliver, Phinney, Brett, Hammock, Bruce D., Sladek, Frances M.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5624939/
https://ncbi.nlm.nih.gov/pubmed/28970503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-12624-9
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados