Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice

Soybean oil consumption is increasing worldwide and parallels a rise in obesity. Rich in unsaturated fats, especially linoleic acid, soybean oil is assumed to be healthy, and yet it induces obesity, diabetes, insulin resistance, and fatty liver in mice. Here, we show that the genetically modified so...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Sci Rep
Prif Awduron: Deol, Poonamjot, Fahrmann, Johannes, Yang, Jun, Evans, Jane R., Rizo, Antonia, Grapov, Dmitry, Salemi, Michelle, Wanichthanarak, Kwanjeera, Fiehn, Oliver, Phinney, Brett, Hammock, Bruce D., Sladek, Frances M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5624939/
https://ncbi.nlm.nih.gov/pubmed/28970503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-12624-9
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg