Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice

Soybean oil consumption is increasing worldwide and parallels a rise in obesity. Rich in unsaturated fats, especially linoleic acid, soybean oil is assumed to be healthy, and yet it induces obesity, diabetes, insulin resistance, and fatty liver in mice. Here, we show that the genetically modified so...

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Pubblicato in:Sci Rep
Autori principali: Deol, Poonamjot, Fahrmann, Johannes, Yang, Jun, Evans, Jane R., Rizo, Antonia, Grapov, Dmitry, Salemi, Michelle, Wanichthanarak, Kwanjeera, Fiehn, Oliver, Phinney, Brett, Hammock, Bruce D., Sladek, Frances M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5624939/
https://ncbi.nlm.nih.gov/pubmed/28970503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-12624-9
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