Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver

The obesity epidemic in the U.S. has led to extensive research into potential contributing dietary factors, especially fat and fructose. Recently, increased consumption of soybean oil, which is rich in polyunsaturated fatty acids (PUFAs), has been proposed to play a causal role in the epidemic. Here...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Deol, Poonamjot, Evans, Jane R., Dhahbi, Joseph, Chellappa, Karthikeyani, Han, Diana S., Spindler, Stephen, Sladek, Frances M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511588/
https://ncbi.nlm.nih.gov/pubmed/26200659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0132672
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