Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver

The obesity epidemic in the U.S. has led to extensive research into potential contributing dietary factors, especially fat and fructose. Recently, increased consumption of soybean oil, which is rich in polyunsaturated fatty acids (PUFAs), has been proposed to play a causal role in the epidemic. Here...

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Publicado en:PLoS One
Autores principales: Deol, Poonamjot, Evans, Jane R., Dhahbi, Joseph, Chellappa, Karthikeyani, Han, Diana S., Spindler, Stephen, Sladek, Frances M.
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511588/
https://ncbi.nlm.nih.gov/pubmed/26200659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0132672
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